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chef in Sarasota

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    1. Sous Chef - High volume upscale restaurant

      Sous Chef needed in Sarasota, FL for a high volume upscale/ fine dining corporate restaurant. *There is no creativity in this role but you will be working in a high end restaurant with high quality food* Qualifications: Minimum 2 years Sous Chef or higher experience in a ...

    2. Food Runner/Expeditor

      JOB SUMMARY   On the line mediator between wait staff and line cooks and is responsible for timely and accurate execution of all orders placed.  Reports to Food and Beverage Director   DUTIES Respond to tables when called for “pickup” by wait staff by relaying “pickup ...