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chef in Sarasota

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  1. DIRECTOR OF FOOD & NUTRITION SERVICES - TRAVEL/BENCH POSITION - SOUTHEAST, US Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  2. Food & Beverage Director at NCL Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  3. Food Service - College Sourcing at Acosta Sales & Marketing

    Bachelor’s degree in business, marketing, hospitality, culinary arts, and food service management or related area is preferred....

  4. REGIONAL DIRECTOR OF OPERATIONS - SOUTH, FL Job at Compass Group USA

    Morrison Healthcare , a member of Compass Group, is the nation’s only food service company exclusively dedicated to providing food, nutrition and hospitality...

  5. Line Cook - Seasonal at Delaware North Companies

    Discuss daily with Chef any special instructions and forecast specials. A global leader in hospitality and food service, Delaware North Companies, Inc....

    Ads
    1. Line Cooks

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a LINE COOK.   Job Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.   Job Tasks/Duties Take ...

    2. Sous Chef

        Do you have experience cooking in a full-service restaurant or food service kitchen? Are you looking for a career where you improve the lives of others? Do you want work for a company that is mission oriented, with a great culture built around helping our residents and their families? Do you want to be a part of a growing organization with opportunities for you to accelerate your career ...

    3. Loss Prevention Officer - The Ritz-Carlton, Sarasota (150010NC)

      Loss Prevention Officer We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    4. Line Cook

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a LINE COOK.   Job Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.   Job Tasks/Duties Take ...

    5. Sous Chef

      Assist the Executive Chef in supervising food production for all food outlets, banquet events, and other functions.   Supervise food production tasks and personnel to ensure quality and cost standards are consistently attained. Basic Responsibilities (not inclusive): Assist Chef in Menu Planning Assist Chef in Daily Specials Planning Working with 3 separate fine dining room styles  ...

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

      2. Manager at EBG, LLC

        A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

      5. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....