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chef in Sarasota

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  1. Culinary Director at Sagora Senior Living

    Associates degree in hospitality management or related area. 2 years of experience as an Executive Chef in a commercial kitchen operation offering table service...

  2. Dishwashers - Travel the USA Salt Lake City at American Cruise Lines

    Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

  3. Cook – Sushi at NCLH Corporation

    Passionate about hospitality and customer service driven. Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts....

  4. Chef Gardemanger at NCLH Corporation

    Passionate about hospitality and customer service driven. Minimum of three years experience as a Garde Manger Chef in a large size cruise ship or multi-venue,...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. Restaurant Manager - Unlimited Potential

      Restaurant Manager - Starting Salary $40KFast Causal Restaurant - Stable and GrowingInterview this WEEK! Forward resume TODAY    Our Company needs a dynamic Restaurant Manager who is in a position to combine the fast casual with a home-cooked touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day Apply ...

    1. Maintenance Worker at Centerplate at Tropicana Field

      As our singular goal is to be #1 in Event Hospitality, all of our managers, chefs and employees are “Hospitality Ambassadors.”....

    1. Food Service Director

      A dynamic and growing leader in the Senior Living industry is seeking a Dining Services Director with executive leadership experience in assisted living or memory care facilities.Our company prides itself on hiring, developing and growing the best leaders in the senior living industry. As you look to take the next step in your career, we invite you to explore our opportunities if you meet the ...

    1. IRD Order Taker/Cashier at The Joule Dallas

      We are creating the most exciting hospitality experience in the city's urban center and we are seeking fun, professional individuals who have a passion for...

    1. Branded Head Chef needed for Japanese food concept, $55K

      Job Tile & Salary    Branded Head Chef needed for Japanese food concept, $55KLocation                               Sarasota FLThe Client                           Well known international brandThe RemitEnsure all food entering the restaurant received from suppliers meets brand specificationMaintain proper rotation of food to ensure quality and freshnessMonitor weekly sales and adjust prep ...

    1. Part-Time Salad Artist at Fast N Fresh Downtown Sarasota

      APPLY ONLINE TODAY! www.eatfastnfresh.com/careers Fast N Fresh is a fast-casual cafe serving delicious salads, paninis, sandwiches and soups. Our customers

    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Salad Artist at Fast N Fresh

      \*At least 6 months Food and Beverage or Hospitality experience. APPLY ONLINE TODAY!...

    1. Food & Beverage Director - Dining Services

      Exciting opportunity for experienced dining professional to lead the team in our award-winning senior living community. Working with a seasoned and experienced chef, you will be responsible for overseeing front and back of house operations for two on-site restaurants. Minimum of five years successful fine dining management experience in a full-service restaurant or country club required. ...

    1. Event Coordinator at Tommy Bahama

      Possess complete knowledge and application of all Hospitality Standards. In partnership with the executive chef, create and price group/event menu(s)....

    1. Line Cook

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Evening Salad Artist - Great for high-schoolers! at Fast N Fresh Downtown Sarasota

      APPLY ONLINE TODAY! www.eatfastnfresh.com/careers Fast N Fresh is a fast-casual cafe serving delicious salads, paninis, sandwiches and soups. Our customers

    1. Pastry Chef

      Morton's Gourmet Market in Sarasota is looking for an experienced multi-skilled Pastry Cook / Baker to help prepare items for our full-service bakery and catered events.Items & duties include, but are not limited to: breads, muffins, cakes & cake decorating, pies, scones, croissants, eclaires, Napoleans, fruit tarts, torts, dessert bars, and much much more!Applicant must have the following ...

    1. Executive Chef at Cypress Hospitality Group

      Cypress Hospitality Group. The right chef must have:. Growing restaurant group is the South is looking for an exceptional Executive Chef for their French...

    1. All Key Restaurant Positions

      BE-1 Concepts, LLC is opening its 4th Boca Kitchen Bar and Market restaurant in downtown Sarasota.  We are currently accepting applications for:  General Manager, Assistant General Manager, Executive Chef and Sous Chef.  If you are interested in joining our dynamic, high-growth company, please submit your resume to [email removed] learn more about the Boca concept, visit www.bocakbm.com.  

    1. Lunch Shift Leader at Fast N Fresh Lakewood Ranch

      APPLY ONLINE TODAY! www.eatfastnfresh.com/careers Fast N Fresh is a fast-casual cafe serving delicious salads, paninis, sandwiches and soups. Our customers

    1. Dining Services Director- Senior Living Community

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Executive Chef at Cypress Springs

      Our residents deserve the best so we are seeking someone who understands hospitality, integrity and compassion....

    1. Full Time Line Cook

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. CHEF at Compass Group USA

      Flik, Premier Hospitality. Flik Independent School Dining has been a preeminent foodservice provider to over 170 private and independent school communities...

    1. Restaurant / Food Service - Chef / Cook

      Two openings available for experienced line cooks.These positions are near full time and are NOT seasonal.We are a 300 seat 7,000 sq restaurant on a golf course in a Senior community. We have an excellent staff of good long term employees and are looking for more.Will consider part time regular hours for the right person (i.e. during school for parents or after school for culinary students or ...

      1. Chef de Cuisine at Disney Parks & Resorts

        14-25 crew members made up of Commis Chef through Junior Sous Chef. Disney Cruise Line has established itself as a world-renowned leader in hospitality and...

      2. Junior Sous Chef at Disney Parks & Resorts

        Chef de Cuisine. Up to six (6) Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader in hospitality and entertainment, and has...

      3. Chef De Partie at Disney Parks & Resorts

        Junior Sous Chef and Chef De Cuisine. Up to Four (4) Commis Chefs and Demi Chefs de Partie. Disney Cruise Line has established itself as a world-renowned leader...

      4. Sous Chef at Royal Caribbean Cruises Ltd.

        Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

      5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....