eBay Classifieds » All ads » Jobs » Hospitality » 

chef in Sarasota

(1-6 of 6 ads)
View as:
Categories
  1. Sous Chef - Fleming's Prime Steakhouse -Sarasota FL at Bloomin' Brands, Inc.

    Passionate about food and hospitality. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

  2. Sous Chef at Tommy Bahama

    Develop/streamline restaurant processes in partnership with the Executive Chef. Assist Executive Chef with daily, weekly, and monthly specials and menu...

  3. Sous Chef Aprons Cooking School Sarasota at Publix

    Supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef)....

  4. Pinkham Notch Lodge Crew at Appalachian Mountain Club

    This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

  5. Sous Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree or equivalent and/or Chef apprenticeship program from an accredited culinary or hospitality school....

    Ads
    1. Sous Chef - Jack Dusty - The Ritz-Carlton, Sarasota (15000O9N)

      Sous Chef - Jack Dusty We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, Sarasota, FL, 34236 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef at Westminster Shores

      (1) assisting the Executive Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident's staff and...

    1. Line Cooks

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a LINE COOK.   Job Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.   Job Tasks/Duties Take ...

    1. Executive Sous Chef at Ritz-Carlton

      Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

    1. Sous Chef

        Do you have experience cooking in a full-service restaurant or food service kitchen? Are you looking for a career where you improve the lives of others? Do you want work for a company that is mission oriented, with a great culture built around helping our residents and their families? Do you want to be a part of a growing organization with opportunities for you to accelerate your career ...

    1. Executive Chef at WCI Communities

      5 to 8 years experience as an Executive Chef or Sous Chef at an upscale progressive resort, restaurant or country club....

    1. Loss Prevention Officer - The Ritz-Carlton, Sarasota (150010NC)

      Loss Prevention Officer We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are creating guests for life. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Line Cook

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a LINE COOK.   Job Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.   Job Tasks/Duties Take ...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Executive Sous Chef. Completion of Associate’s Degree (or equivalent) and/or chef apprenticeship program from an accredited culinary or hospitality school....

    1. Sous Chef

      Assist the Executive Chef in supervising food production for all food outlets, banquet events, and other functions.   Supervise food production tasks and personnel to ensure quality and cost standards are consistently attained. Basic Responsibilities (not inclusive): Assist Chef in Menu Planning Assist Chef in Daily Specials Planning Working with 3 separate fine dining room styles  ...

    1. Executive Chef Southern Michelin menu- 80k at Carole Jean 'CJ'

      Superstar status in Southern style cuisine and hospitality of prestige and trendy modern. Confidential Executive Chef- Celebrity / Michelin status restaurants...

    1. Executive Chef at Holiday Retirement

      We are seeking a Working Executive Chef to serve our Assisted Living seniors. Senior living, retirement community, senior care, customer service, Facility...

    1. Chef Consultant at Goodwin Hospitality

      Highly-anticipated Pan Asian restaurant opening seeking a short term chef consultant in Houston, Texas....

    1. Sous Chef at Westminster Palms

      (1) assisting the Executive Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident's staff and...

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

      1. Sous Chef at NCLH Corporation

        Passionate about hospitality and customer service driven. Minimum of three years experience as a Sous Chef in a large size cruise ship or multi-venue, high...

      2. Dishwashers at American Cruise Lines

        Hospitality Experience – This is an excellent way to start your career in the hospitality industry and build your resume....

      3. Sous Chef at Publix Supermarkets, Inc

        Supporting the Resident Chef or guest chef in the cooking school. Experience in the Hospitality Industry and/or completion of Cooking/Culinary School:....

      4. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

        Morrison has over 150 registered dietitians, 200 executive chefs, 400 hospitality associates and 7,000 professional food service team members....

      5. Chef at Westminster Shores

        (2) 3 years similar experience in a high volume, hospitality oriented and customer service focused environment;...