Sous Chef needed in Sarasota, FL for a high volume upscale/ fine dining corporate restaurant.
*There is no creativity in this role but you will be working in a high end restaurant with high quality food*
Minimum 2 years Sous Chef or higher experience in a ...
On the line mediator between wait staff and line cooks and is responsible for timely and accurate execution of all orders placed. Reports to Food and Beverage Director
Respond to tables when called for “pickup” by wait staff by relaying “pickup ...
Feb 17 -
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