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executive chef in Sarasota

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  1. Assistant Director of Dining Services at Erickson Living

    The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

  2. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  3. Food & Beverage Director at NCLH Corporation

    Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

  4. Middleware Application Technical Lead Engineer - REMOTE at Oracle

    Manager, Chef, Jenkins, etc.). Hospitality, Food & Beverage, or eCommerce). Hospitality Global Operations engineer on standard break/fix remediation....

  5. VP FOOD & BEVERAGE at L'Auberge Casino Resort

    Ability to be a positive influence in the Executive Comity and communicate effectively with his peers. Effectively communicate with management, chefs and...

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    1. Line Cook

      We are currently seeking a Full Time Line Cook to join our team at our award-winning senior living community. Use your experience as a cook to support the Executive Chef with providing solution-oriented, positive, exemplary customer service to all Jacaranda Trace residents. The Line Cook is responsible for the preparation and production of resident meals, catering events and quarterly ...

    1. Pastry - Baker at The Oaks Club

      Performs other tasks as assigned by the Executive Chef. Attends regular meetings with Executive Chef, Food and Beverage Director and other managers and...

    1. Line Cook  - Food Service

      Line Cook – BE-1 CONCEPTS, LLC – Tampa, FLJob Description This position incumbent is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely ...

    1. Baker's Assistant at The Oaks Club

      Performs other tasks as assigned by the Executive Chef. Certification from American Culinary Federation or other applicable hospitality association....

    1. Sous Chef / Cook - Restaurant Food Service

      Sous Chef – BE-1 CONCEPTS, LLC – Sarasota, FLJob Description This position incumbent is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working ...

    1. Pastry Chef at The Oaks Club

      Performs other tasks as assigned by the Executive Chef. Attends regular meetings with Executive Chef, Food and Beverage Director and other managers and...

    1. Head Baker

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a Head Baker.Job Summary Responsible for all pastry production for the dining room and all other club functions. Develop pastry-related recipes and ingredient purchase specifications. Decorate pastry items for special events such as buffets and receptions. Supervise bakery products. ...

    1. Executive Chef at Cypress Springs

      Cypress Springs, a gracious retirement residence for active seniors in Bradenton, is now hiring for a full-time Executive Chef....

    1. Line Cooks- Full and Part Time

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. National Account Manager – Foodservice B2B at Boar's Head

      Ability to communicate and interact with customers at the senior executive level. The Boar’s Head National Account Manager (NAM) is deeply knowledgeable in key...

    1. Assistant Dining Room Manager at Sarasota Yacht Club

      Conducts regular meetings to discuss Mission, Vision and Goals with the DRM, F&B Director, and Executive Sous Chef to continually evaluate ideas for...

    1. Banquet Manager at Sarasota Yacht Club

      Conducts regular meetings with the F&B Director, Catering Sales Manager and Executive Sous Chef to continually evaluate ideas for enhancements to benefit...

    1. Executive Chef at Centerplate

      An Executive Chef I (level one) is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs...

    1. ASSISTANT GM / CAMPUS DINING at Compass Group USA

      Strong Culinary experience (Executive Chef or Executive Sous preferred). BS, Hospitality or Culinary degree preferred....

      1. Executive Chef at Royal Caribbean Cruises Ltd.

        Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

      2. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....