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executive chef in Sarasota

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  1. Banquet & Wedding Coordinator (Golf Club) at IMG College

    Work closely with the Executive Chef and General Manager to create effective strategies for increasing business....

  2. Banquet & Wedding Coordinator (Golf Club) at IMG Academy

    Work closely with the Executive Chef and General Manager to create effective strategies for increasing business....

  3. Culinary Director at Sagora Senior Living

    2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. Associates degree in hospitality management or related area...

  4. Regional Culinary Specialist at Sagora Senior Living

    Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    Ads
    1. Line Cook

      We are currently seeking a Full Time Line Cook to join our team.  When you join our team you will use your experience as a cook to support the Executive Chef  with providing solution-oriented, positive, exemplary customer service to all Jacaranda Trace residents. The Line Cook is responsible for the preparation and production of resident meals, catering events and quarterly banquets.We are ...

    1. Assistant Director of Dining Services at Erickson Living

      The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

    1. Line Cook  - Food Service

      Line Cook – BE-1 CONCEPTS, LLC – Tampa, FLJob Description This position incumbent is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely ...

    1. Baker (Lead Baker) at The Oaks Club

      Performs other tasks as assigned by the Executive Chef. Attends regular meetings with Executive Chef, Food and Beverage Director and other managers and...

    1. Sous Chef / Cook - Restaurant Food Service

      Sous Chef – BE-1 CONCEPTS, LLC – Sarasota, FLJob Description This position incumbent is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working ...

    1. National Account Manager – Foodservice B2B at Boar's Head

      Ability to communicate and interact with customers at the senior executive level. The Boar’s Head National Account Manager (NAM) is deeply knowledgeable in key...

    1. Head Baker

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a Head Baker.Job Summary Responsible for all pastry production for the dining room and all other club functions. Develop pastry-related recipes and ingredient purchase specifications. Decorate pastry items for special events such as buffets and receptions. Supervise bakery products. ...

    1. Executive Chef at Holiday Retirement

      Community Executive Chef. Culinary Arts Degree or Chef Certification. We’re looking to you to drive and maintain a culture of hospitality within one of our...

    1. Line Cooks- Full and Part Time

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Restaurant Manager - Fast Casual Concept at Gecko Hospitality

      The Restaurant Manager in this full-time position will work closely with the General Manager and Executive Chef to help oversee day-to-day front of the house...

    1. Executive Chef

      We are looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen.ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for ...

    1. Middleware Application Technical Lead Engineer at Oracle

      Don’t worry if you do not have experience in Hospitality, Food & Beverage or with Oracle Hospitality software....

    1. Fundraising & Events Manager - Full Time at PARC - fl

      Education and/or commensurate experience in Sales, Event Planning/Management/Execution, Hospitality. This includes PARC signature events which at this writing...

    1. Executive Chef at ClubLink

      The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. The Executive Chef is responsible for the overall...

      1. Executive Sous Chef at Hospitality Pro Search

        Well established upscale restaurant in River Oaks needs an experienced Executive Sous Chef. This person will be responsible for supervising the dinner shift and...

      2. BEVERAGE SPECIALIST MANAGER at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      3. Sous Chef at Royal Caribbean Cruises Ltd.

        Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

      4. Executive Sous Chef at Royal Caribbean Cruises Ltd.

        Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      5. Maitre’D Specialty Restaurant at Royal Caribbean Cruises Ltd.

        Communicates daily with the Food & Beverage Manager, Restaurant Manager and Executive Chef regarding service in the Specialty Restaurant....