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executive chef in Sarasota

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  1. Executive Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

  2. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Executive Sous Chef. Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

  3. Executive Chef Southern Michelin menu- 80k at Carole Jean 'CJ'

    Confidential Executive Chef- Celebrity / Michelin status restaurants Must have award winning experience with top Chef's' of high volume, high profile....

  4. Executive Sous Chef at Ritz-Carlton

    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

  5. Executive Chef at WCI Communities

    5 to 8 years experience as an Executive Chef or Sous Chef at an upscale progressive resort, restaurant or country club....

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    1. Sous Chef - Jack Dusty - The Ritz-Carlton, Sarasota (15000O9N)

      Sous Chef - Jack Dusty We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, Sarasota, FL, 34236 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. "BENCH" EXECUTIVE CHEF / NORTHEASTERN USA Job at Compass Group USA

      CEC (Certified Executive Chef) desired. Bench Executive Chef in the Northeastern Region:. Morrison has over 150 registered dietitians, 200 executive chefs, 400...

    1. Sous Chef

        Do you have experience cooking in a full-service restaurant or food service kitchen? Are you looking for a career where you improve the lives of others? Do you want work for a company that is mission oriented, with a great culture built around helping our residents and their families? Do you want to be a part of a growing organization with opportunities for you to accelerate your career ...

    1. Manager, Dining Services at Brookdale

      Catering event planning, catering guest service, dining, dining room manager, dining service programs, dinning room, food, food service, hospitality, management...

    1. Chef Consultant at Goodwin Hospitality

      Consultant must have cutting-edge culinary experience in a creative environment, specializing in Pan Asian cuisine, preferably in an Executive Chef role most...

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Sous Chef at Tommy Bahama

      Develop/streamline restaurant processes in partnership with the Executive Chef. Assist Executive Chef with daily, weekly, and monthly specials and menu...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Manager at EBG, LLC

      Give “HONEST” direct unfiltered information regarding Back of House and Front of House team performance to General Manager and Executive Chef on a regular basis...

    1. Sous Chef at Westminster Shores

      (1) assisting the Executive Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident's staff and...

    1. EXECUTIVE CHEF - MARIA MANOR (LTC) Job at Bon Secours Health System

      EXECUTIVE CHEF - MARIA MANOR (LTC). CIA, Johnson and Wales) or Associates Degree in Hospitality Management. BON SECOURS MARIA MANOR, ST PETERSBURG, FL....

    1. Sous Chef at Westminster Palms

      (1) assisting the Executive Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for resident's staff and...

      1. Executive Chef at Holiday Retirement

        We are seeking a Working Executive Chef to serve our Assisted Living seniors. Senior living, retirement community, senior care, customer service, Facility...

      2. Market Development Consultant Round Rock TX at Dell

        Plan menus, order food, and hire chefs, caterers, and any other hospitality staff necessary. Excellent communication skills, including demonstrated proficiency...

      3. DIRECTOR OF FOOD & NUTRITION SERVICES - TRAVEL/BENCH POSITION - SOUTHEAST, US Job at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...

      4. Food & Beverage Director at NCLH Corporation

        Passionate about hospitality and customer service driven. Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director...

      5. REGIONAL DIRECTOR OF OPERATIONS - SOUTH, FL Job at Compass Group USA

        The company has more than 1,200 registered dietitians, 274 executive chefs, and 14,300 professional foodservice team members, as well as approximately 9,000...