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kitchen manager in Sarasota

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  1. Kitchen Manager at Stonewood Grill & Tavern

    Restaurant Manager (Restaurant Management)*. Upholding our standards of excellence and hospitality. Other responsibilities of the Restaurant Manager role...

  2. Hotel General Manager- Orlando at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  3. Hotel General Manager at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  4. Hotel General Manager- Denver at American Cruise Lines

    Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

  5. Dir. of Hospitality at HRA Senior Living

    Performs Manager On Duty responsibilities when assigned. Maintains a clean, organized and safe kitchen environment....

    Ads
    1. future Sous Chef, kitchen help, hostess

      Kitchen staff . We are looking for an experienced chef/sous chef that will fill the existing role of our sous chef that is being promoted to chef in December. The position will work all food stations and prep until our chef departs and then opportunity to move to sous chef.  We would prefer a culinary degree but will consider applicants with great experience , and a passion for cooking. The ...

    1. Assistant Manager (FOH) - The Melting Pot at The Melting Pot - Sarasota

      Servers, Hospitality Specialist, Bartenders, and Service Assistants. Minimum two years as an Assistant Manager in an upscale-casual or other high-end restaurant...

    1. Restaurant Assistant General Manager | Kitchen Manager | FOH Mgr

      Hiring –Assistant General ManagerKitchen ManagerFront of House ManagerSalary Range $38,000 - $45,000Growing restaurant needs a great Restaurant Assistant General Manager, Kitchen Manager and Front of House Managers for growing team and to lead this branded company. We are the largest casual dining chain in the world and have an immediate opening for a Restaurant Assistant General Manager, ...

    1. Restaurant/ Kitchen Manager - Calgary Airport/ Wolf Gang Puck at Delaware North Companies

      The successful Restaurant / Kitchen Manager will work closely with the Airport General Manager to ensure effective food and beverage operations for branded...

    1. Cook (Expeditor) - The Ritz-Carlton, Sarasota (1600119T)

      Cook (Expeditor) We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, Sarasota, FL, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. VP FOOD & BEVERAGE at L'Auberge Casino Resort

      Excellent knowledge of food and kitchen operations. Demonstrate the ability to effectively build a F&B team, develop, train managers and employees, provide...

    1. Banquet Cook II - The Ritz-Carlton, Sarasota (160011AP)

      Banquet Cook II We make stories like this possible every day. Whether we’re helping a budding chef create a favorite meal, or an anxious dad find a camera full of memories, we’re proud to welcome our guests to a home away from home. Because at The Ritz-Carlton, we never forget that we are the heart of our house. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, Sarasota, FL, ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Dining Room Manager at Sagora Senior Living

      Dining Room Manager Department:. 3 years experience in a commercial kitchen operation offering table service preferred....

    1. Head Baker

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a Head Baker.Job Summary Responsible for all pastry production for the dining room and all other club functions. Develop pastry-related recipes and ingredient purchase specifications. Decorate pastry items for special events such as buffets and receptions. Supervise bakery products. ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...

    1. Line Cooks- Full and Part Time

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Pastry - Lead Baker at The Oaks Club

      Certification from American Culinary Federation or other applicable hospitality association. Attends regular meetings with Executive Chef, Food and Beverage...

    1. Executive Chef

      We are looking for a creative and proficient in all aspects of food preparation, executive chef. You will be “the chief” and maintain complete control of the kitchen.ResponsibilitiesPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff’s activitiesArrange for ...

    1. Baker (Lead Baker) at The Oaks Club

      Certification from American Culinary Federation or other applicable hospitality association. Attends regular meetings with Executive Chef, Food and Beverage...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    1. Junior Sous Chef at Disney Parks & Resorts

      Act as liaison between galley crew, CDC and Manager Food Operations. Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....

    1. Assistant Dining Room Manager at Sarasota Yacht Club

      The individual will act as Dining Room Manager in the absence of the Dining Room Manager. Help coordinate food service between kitchen and service staff....

      1. Pastry - Baker at The Oaks Club

        Certification from American Culinary Federation or other applicable hospitality association. Attends regular meetings with Executive Chef, Food and Beverage...

      2. Team Member at Mosaic RBT, LLC

        Providing customers with excellent service and hospitality. Perform such other duties, as directed by the manager....

      3. Project Lead III at NCR

        Kitchen, Mobile, TakeOut, Configuration Center, Guest Manager). This position typically reports to the Implementation Manager or Operations Manager....

      4. Kitchen Leader at Perkins & Marie Callender's, LLC

        Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

      5. Strategic Account Manager at Symmons Industries, Inc.

        Knowledge of wholesale segment of bath and kitchen industry preferred. Responsible for development of key regional relationships within hospitality and other...