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kitchen manager in Sarasota

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  1. Kitchen Manager/Manager at Stonewood Grill & Tavern

    Restaurant Manager (Restaurant Management)*. Upholding our standards of excellence and hospitality. Other responsibilities of the Restaurant Manager role...

  2. Utility Worker at Edward Village

    Some hospitality experience preferred. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal....

  3. Assistant Manager (FOH) at The Melting Pot - St. Pete

    Assistant Manager (FOH):. Servers, Hospitality Specialist, Bartenders, and Service Assistants. Minimum two years as an Assistant Manager in an upscale-casual or...

  4. Kitchen Manager at Confidential Established Restaurant

    The Kitchen Manager ensures perfect food, spotless facilities and genuine hospitality while increasing sales, profits, and brand awareness....

  5. Executive Chef at Royal Caribbean Cruises Ltd.

    Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school....

    Ads
    1. SOUS CHEF

      SUMMARY OF POSITION:Assists in operating the kitchens on a daily basis with professionalism, respect, efficiency, knowledge and awareness.  Understands the culinary philosophy of Locale Market, displays attention to detail and follow through of all restaurant policies. Mentors junior staff members. Upholds restaurant standards for quality and cleanliness. DUTIES & RESPONSIBILITIES:(Includes ...

    1. Dining Room Manager at Sagora Senior Living

      3 years experience in a commercial kitchen operation offering table service preferred. The Dining Room Manager is responsible for supervising and training...

    1. Line Cooks- Full and Part Time

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Kitchen Leader at Perkins & Marie Callender's, LLC

      Works with Kitchen Manager to ensure that all budget expenses are within limits. Kitchen Leader SUMMARY OF POSITION:....

    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Culinary Director at Sagora Senior Living

      Associates degree in hospitality management or related area. Monday - Varied Hours with rotating weekends as Manager on Duty....

    1. Part Time - Host/Hostess at Mina Group

      Responsive to constructive feedback from Chef, Managers, or Captains. FarmTable Kitchen is looking for a part time Host/Hostess to join our amazing team in St...

    1. Dining Services Director at Westminster Retirement

      College Degree with Certified Dietary Manager required; Ensures proper operation and maintenance of kitchen equipment....

    1. Restaurant Manager at Carrabba's Italian Grill

      Some specific responsibilities of a Restaurant Manager will include:. Previous exposure to a scratch kitchen, a plus....

    1. Dietary Aide at Jacaranda Manor

      Maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook....

    1. Hotel General Manager at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Hotel General Manager- Orlando at American Cruise Lines

      Hotel General Managers are senior-level shipboard officers who supervise the Food Service Department, Kitchen, Housekeeping Department, shore excursions and all...

    1. Restaurant Manager at Patina Restaurant Group

      PATINA RESTAURANT GROUP SEEKS RESTAURANT MANAGER for MORIMOTO. All responsibilities are under direct supervision of the Restaurant’s General Manager....

      1. Line Cook - ROS at Rosedale Golf and Country Club

        Be able to communicate clearly with managers and team members. Be able to perform all the essential functions of the Rosedale/Coral Hospitality standard with or...

      2. Team Member at Mosaic RBT, LLC

        Providing customers with excellent service and hospitality. Perform such other duties, as directed by the manager....

      3. Crew Member at The Krystal Company

        Maintains highest level of “WOW” Hospitality. Communicates with customers, teammates and managers in a positive manner....

      4. Crew Member at Krystal

        Maintains highest level of "WOW" Hospitality. Communicates with customers, teammates and managers in a positive manner....

      5. Regional Culinary Specialist at Sagora Senior Living

        Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+ years’ management and food service experience within the senior living...