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  1. Concierge at Concord Hospitality

    Be knowledgeable of the local restaurants and theater/musical productions. Each associate will be required to follow the rules as found in the Marriott/Concord...

  2. Sous Chef at Tommy Bahama

    Food/restaurant service skills – all phases of food procurement, production and service, including inventory and ordering, storage and rotation, food...

  3. Oracle Manufacturing Functional Leads at Zanett

    Serving the Fortune 500 and mid-market organizations in Healthcare, Life Sciences, Public Sector, Manufacturing & Distribution, Retail, Gaming & Hospitality,...

  4. Supervisor - Event Technologies - Sarasota FL at Encore Event Technologies

    Encore Productions, the production division of Encore Event Technologies, is a full-service creative production and A/V equipment rental company, helping...

  5. Virtual Customer Care Professional at American Express

    Dedicated and separate analog landline phone (no VOIP – voice over internet protocol) for training and production calls....

    Ads
    1. Outside Sales Representative

      Are you looking for a new opportunity with a strong, stable and financially smart company? Do you want the opportunity for advancement in your career? If so, this could be the place for you; for more than a century we have been honoring our promises to our customers and employees. As one of the largest privately held foodservice distributors in North America, our family-owned company has a ...

    1. Culinary Lead at Tommy Bahama

      Food/restaurant service skills – all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate...

    1. Restaurant Manager

      Restaurant Manager – Retail Food Service ManagementJob Responsibilities:As a Restaurant Manager, your main primary leadership goal will be to live and teach the mission and vision of the company, setting a solid and positive example for your team. It will be up to you to ensure that the restaurant is running smoothly and to always make the guest the priority.Additional duties for this ...

    1. Assistant F & B Manager at The Oaks Club

      Responsible for club's dining services & beverage production. 2 year college degree in Hospitality Management or Culinary Arts a plus....

    1. Restaurant Manager

      Steak ‘n Shake Restaurant Manager – Retail Food Service Management Job Description Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak ...

    1. Associate Market Manager (Savannah, GA) at Expedia, Inc.

      Major in tourism or hospitality a plus but not required. In doing so, Associate Market Managers will also continuously work with their hotel partners to help...

    1. Restaurant Manager

      Steak ‘n Shake Restaurant Manager – Retail Food Service Management Job Description Restaurant management professionals, how would you like to build a fun and rewarding career with an American classic? Join our team at Steak ‘n Shake! For over 80 years, we have delighted our loyal customers with the country’s best, freshest, and tastiest quick-serve dishes – especially the original steak ...

    1. Temporary Tour Manager at Interactions

      Bachelor of Arts degree in Marketing, Operations, Business or related discipline preferred • Must have four (4) years of related experience in the food/retail...

    1. Fresh Food Manager

      Job Summary:The Fresh Food Manager (FFM) is responsible for managing all aspects of the food service and beverage operation. The FFM is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines. The FFM is required to train, coach and direct associates, oversee the inventory and ordering of product and supplies, and ...

    1. Product Demonstration – Manager at Interactions

      Individuals with restaurant, hospitality, or retail management experience are encouraged to apply. Train Sales Advisors, Closing Coordinators and Shift...

    1. Sous Chef - Jack Dusty - The Ritz-Carlton, Sarasota (15000O9N)

      Sous Chef - Jack Dusty We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, Sarasota, FL, 34236 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Associate Market Manager (Kansas City, MO) at Expedia, Inc.

      Major in tourism or hospitality a plus but not required. In doing so, Associate Market Managers will also continuously work with their hotel partners to help...

    1. Wine Sales

      Wine ConsultantEssential duties:• Must have wine knowledge in a retail or restaurant environment• Provide friendly, prompt, efficient, and courteous customer service• Promote sales by assisting customers and offering suggestions• Must be willing to help their store achieve its profit goals through accurate control of, merchandise, and store maintenance• Ensure that products are stocked and ...

    1. Assistant Beverage Manager at Royal Caribbean Cruises Ltd.

      Bachelor's degree in Hospitality Management, Business Administration or related field from an accredited college, university or the international equivalent is...

    1. Line Cooks

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a LINE COOK.   Job Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.   Job Tasks/Duties Take ...

    1. Manager, Marketing and Promotions at Time Life

      Experience in a media or hospitality company. Managing the Cruise Production Schedule and on board activities including....

    1. Restaurant Assistant General Manager

      Assistant General Manager Casual Theme - Unique and Fun Casual Restaurant $45-$55K+ Our Company is searching for an Assistant General Manager with a "yes we can" attitude that exemplifies our goal to surpass our guest's anticipations. If you are an Assistant General Manager whose Restaurant Management style motivates an outgoing, friendly and positive team environment we must hear from you ...

    1. Manager at EBG, LLC

      A minimum of 5+ years knowledge and experience of high volume “meal-market” food production and merchandising or Bachelor's Degree in Hospitality Managment....

    1. Restaurant Assistant General Manager

      Assistant General Manager Family Dining, FUN, Casual Theme Restaurant $45,000 - $55,000 Our Company is searching for an Assistant General Manager with a "yes we can" attitude that exemplifies our goal to surpass our guest's anticipations. If you are an Assistant General Manager whose Restaurant Management style motivates Sarasota, FL.  As the Assistant General Manager for our Company, you ...

    1. Market Manager (Nashville, TN) at Expedia, Inc.

      Degree in Hospitality, Tourism or Business Administration is a plus but not required. In doing so, Market Managers will also continuously work with their hotel...

      1. Sous Chef at Westminster Shores

        (1) HS diploma or equivalent, (2) college degree in related subject or 5 years similar experience in a high volume, hospitality oriented and customer service...

      2. Hand Surgery in Beautiful Ozarks City at St. John Associates

        Generous one year income guarantee (WRVU production model). Hospitality of country living with the convenience and commerce of city vitality....

      3. Sous Chef at Westminster Palms

        (1) HS diploma or equivalent, (2) college degree in related subject or 5 years similar experience in a high volume, hospitality oriented and customer service...

      4. Kitchen Manager at Gecko Hospitality

        The Kitchen Manager maintains food quality and safety standards, oversees all phases of food production and service, including, inventory and ordering, storage...

      5. Promotions Coordinator at Tampa Bay Times

        Coordinators have different levels of involvement with ticket distribution and suite hospitality. Serves as primary liaison with client departments or community...