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production in Sarasota

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  1. Working Chef - High Volume Restaurant

    We are seeking a working chef who can handle a High Volume Restaurant. Applicant must posses 5+ years of experience as a Kitchen Manager/Chef, good leadership qualities and expertise in the following: Food Costing Management Managing a "checkbook" to stay within the budgeted allowance for supplies, paper products, cleaning products etc. Maintaining a BOH schedule within budget. Controlling food preparation per projected volume. Well educated with Health Department regulations. Creating a new ...

  2. Calling all Servers!!!

    Transition from hospitality to advertising, apply Today! We are an advertising firm looking for a few candidates to start a new and exciting career with us. There are a lot of amazing people with dynamic personalities that work in the hospitality industry. It is great industry, fairly easy to get in and will teach you a lot. Such as: • Being a good team-player • Friendly and personable • Being enthusiastic and self motivated • Optimistic and polite • Being well organize and disciplined • Being a ...