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restaurant manager in Sarasota

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  1. Restaurant Manager at Pei Wei Asian Diner

    The Manager position reports to the General Manager of the specified restaurant. 1-2 years of restaurant management experience....

  2. NAMER Customer Engineer Representative II at NCR

    Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

  3. Customer Engineer Rep l at NCR

    Our clients are restaurants, shops, banks, and airports. Before taking this position, you’ll need to complete NCR specific certification based on business...

  4. Customer Engineer Rep II at NCR

    Our clients are restaurants, shops, banks, and airports. With its software, hardware, and portfolio of services, NCR enables nearly 550 million transactions...

  5. Guest Services Agent at Siesta Key Beachside Villas

    Complete other duties as assigned by your manager. Hospitality experience preferred in a luxury resort and/or hotel....

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    1. ASSISTANT GENERAL MANAGER-Sarasota, FL

      Position Summary:Assistant General Restaurant Manager is responsible for the success of the restaurant including interviewing, hiring, training, developing the work schedules, performance management, discipline, and making position assignments. Also works closely with the General Manager with duties related to accountability and responsibility for the profit and loss of the restaurant while ...

    1. Concierge - Mandarin Language at NCLH Corporation

      We are seeking individuals that are passionate about hospitality and being their personal best. The Concierge must liaise closely with the Guest Services...

    1. Assistant Manager - Restaurant

      New Zaxby’s is making its way to Port Charlotte, Florida! We are hiring three Assistant Managers for your local Zaxby’s. Anticipated grand opening to be December 2016. Training for Assistant Managers expected to start approximately 10 weeks before grand opening. AMs will be compensated during training. Training will require travel outside of the Port Charlotte area for a period of ...

    1. Food & Beverage Director at NCLH Corporation

      Needs to provide efficient leadership for a management team comprised of 1 Assistant F&B Director/Assistant F&B Manager, 1 Director of Outlets/Restaurant...

    1. Shift Manager - BURGER KING

      RESTAURANT SHIFT MANAGERBurger Gulf and Burger Florida Group LLC., as a Franchisee of Burger King, we proudly support and uphold the BURGER KING® brand, which is respected around the world for quality, value and great taste. Presently operating 85 restaurants in Alabama, Florida and Georgia, and currently employing as many as 2500 employees.Our Mission StatementC. A. R. E."Connect * ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      A focus in Hospitality and/or Restaurant Management and Operations a plus. Restaurant industry experience desirable....

    1. Restaurant Assistant General Manager | Kitchen Manager | FOH Mgr

      Hiring –Assistant General ManagerKitchen ManagerFront of House ManagerSalary Range $38,000 - $45,000Growing restaurant needs a great Restaurant Assistant General Manager, Kitchen Manager and Front of House Managers for growing team and to lead this branded company. We are the largest casual dining chain in the world and have an immediate opening for a Restaurant Assistant General Manager, ...

    1. RESTAURANT MANAGERS 100% COMPANY PAID HEALTH BENEFITS!! at Hospitality Pro Search

      Must have 3 years consecutive experience as a restaurant manager with proven results. Rapidly expanding Tex Mex concept is seeking talented Restaurant Managers...

    1. Talent Pool - Hospitality at Cumming Corporation

      Gaming, hotel, hotel, resort, mixed-use, restaurant, casino, casino, hotel, project manager, project manager, project manager, senior, senior, project executive...

    1. Market Optimization Consultant at DineEquity

      Achieves targeted sales and traffic growth for assigned franchise restaurants. Thorough knowledge of financial operations at both the restaurant and corporate...

    1. Cruise Ship Headwaiter at CTI Group

      Responsible for notifying the Restaurant Manager/ Maitre D' of any cases of disciplinary actions or poor performance....

    1. Assistant Hotel Director at NCLH Corporation

      Bachelor’s degree or foreign equivalency in Hotel and Restaurant Management from a recognized hotel/culinary institution is required....

    1. Shift Leader at Mimi’s Cafe

      Given the rapid pace in the restaurant environment, if the General Manager and Assistant Manager are not available, the Shift Leader must be able to exercise...

    1. ASSISTANT GM / CAMPUS DINING at Compass Group USA

      BS, Hospitality or Culinary degree preferred. We are a restaurant company that operates in contract food service....

      1. Chef de Cuisine at Disney Parks & Resorts

        Assistant Manager Food Operations. Responsible for meeting food cost budgets and targets as set by the Food Manager onboard....

      2. Hosp Area Sales VP at NCR

        Should have a significant level of technical knowledge about specific types Restaurant services software. With its software, hardware, and portfolio of services...

      3. Mate at Trader Joe's

        2+ years of recent retail, restaurant or hospitality experience. 3+ years of recent experience as a salaried Store Manager, General Manager or District Manager....

      4. Assistant Director of Dining Services at Erickson Living

        College Degree in Restaurant Management. Develops, manages, trains, and evaluates employees, managers, and supervisors....

      5. Director of Human Resources- Midwest region at Delaware North Companies

        Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel...