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culinary in Sarasota

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  1. Cooks and Dishwashers at Pei Wei Asian Diner

    As a member of our fast-casual culinary team, you'll work with the freshest ingredients, boldest flavors, cleanest kitchens and top-of-the-line equipment....

  2. Cooks & Dish - 4220 S Tamiami Trail at Outback Steakhouse

    | Cook | Cooks | Line Cook | Line Cooks | Prep Cook | Prep Cooks | Kitchen Prep | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary...

  3. Line Cook - Prep Cook at NeuroInternational

    Culinary school diploma preferred. We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for...

  4. Kitchen Supports/Dishwashers at Cypress Springs

    This vital member of our culinary team helps serve meals and clear dishes at residents’ tables in addition to washing and storing dishes....

  5. P.M. Cook at Cypress Springs

    It is preferred that this individual have verifiable culinary training/education. This position prepares nutritious, appetizing, and attractive meals, while...

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    1. Kitchen Supervisor

      Direct Hire , Salary commensurate with experience  Hours:  6am-2:30pm •    Job SummaryResponsible for supervising the kitchen staff of the Meals on Wheels Plus kitchen, in addition to directing the activities of the food service staff in order to promote  a clean, safe  and effective  work environment.•    Major Responsibilities1.    Supervise and ensure the adequate staffing of the   ...

    1. Executive Sous Chef at NCLH Corporation

      Solid progression through the culinary ranks. Certificate of completion from a recognized culinary institution is required....

    1. Catering Chef

      Morton's Gourmet Market & Catering is looking for an innovative and talented lead Catering Chef.  Main duties include, but are not limited to:Menu development and recipe costing.Training other chefs on proper recipe execution.Production of food for catered events (on and off-site).Working with the catering sales team and other chefs to help plan events.Other requirements:5 or more years ...

    1. Cook Pizzaiolo at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Head Chef / Kitchen Manager

      Job Title: Head Chef / Kitchen ManagerLocation: Sarasota, FLSalary: up to $55k + packageOur clients pride themselves on their brand and unique customer experience. If you love working in restaurants, have excellent communications skills, love life to the full and are looking for a structured career then this is the job for you!ResponsibilitiesEnsure all food entering the restaurant received ...

    1. Pastry at NCLH Corporation

      2+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

    1. Multiple Culinary Positions

      Morton's Gourmet Market in Sarasota is growing and looking for creative, talented culinarians. We are now hiring:Production CooksPantry ChefsCatering ChefsPrior experience and a passion for food required. A culinary degree is a plus but not a must.Medical, dental, vision insurance & paid vacations avaialble to full time employees. We drug test all new hires.Email your resume or apply in ...

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Pastry at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary educational establishment or foreign equivalency is...

    1. Baker at NCLH Corporation

      Minimum of two years of culinary experience (may be combined with formal culinary training) is required. Leading, training, and demonstrating exemplary culinary...

    1. Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency. Leading, training, and demonstrating exemplary culinary skills and knowledge....

    1. Assistant Cook at NCLH Corporation

      Formal culinary training may substitute at an equivalent rate. Two year degree from a recognized culinary education establishment or foreign equivalency is...

    1. Assistant Butcher at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalent is preferred. Formal culinary training from a recognized educational institution may substitute for this...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

      1. NEW ENGLAND - Management Opportunities - Culinary & Service at Seasons 52

        Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-level restaurant operations;...

      2. Retail Manager at Orange Regional Medical Center

        Associate’s Degree with Major in Food Service, Restaurant Management, Culinary Arts, Dietetics or related curriculum required....

      3. Admissions Representative (Eastern & Northern Ohio, Western and Northern Pennsylvania) at Johnson & Wales University

        Associate's or bachelor's degree in culinary arts. Organizes, directs, and administers student recruitment activities for a geographically defined region to...

      4. REGIONAL EXECUTIVE CHEF / SCHOOLS K-12 / NATIONWIDE Job at Compass Group USA

        Culinary Arts Degree from a recognized Culinary school (i.e. Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center...

      5. Marketing Specialist at Sodexo

        Sodexo Schools Services is adding a new Marketing Specialist “Growth Specialist” position; This position will operate in the Central geographic operating area