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culinary in Sarasota

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  1. Line Cook/Prep Cook at Circles Waterfront Dining

    You should have (preferably) graduated from culinary school – but if you didn’t go to school that’s ok – as long as you are a badass....

  2. Line Cook at Bongos Beach Bar

    Pete Beach is seeking line cooks to join the culinary team. Bongos Beach Bar located on St....

  3. Cook/Food Prep at NeuroInternational

    Culinary school diploma preferred. Cook candidate must be able to work with minimal supervision, follow direction, and be dependable....

  4. Restaurant Manager at Romano's Macaroni Grill

    Culinary school or previous culinary management experience a plus. Inspired by Italian trattoria cuisine, culture and conversation, Romano’s Macaroni Grill has...

  5. Dishwasher at Sagora Senior Living

    Department: Culinary Community: Mirabella Location: Benbrook, TX The Dishwasher is responsible for clearing tables, washing dishes, and cleaning the kitchen

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    1. Servers!  Full and Part Time!

      Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If you answered “yes” to these questions, we invite you to apply to be a part of the ...

    1. Sous Chefs- Orlando at American Cruise Lines

      Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

    1. Branded Head Chef needed for Japanese food concept, $55K

      Job Tile & Salary    Branded Head Chef needed for Japanese food concept, $55KLocation                               Sarasota FLThe Client                           Well known international brandThe RemitEnsure all food entering the restaurant received from suppliers meets brand specificationMaintain proper rotation of food to ensure quality and freshnessMonitor weekly sales and adjust prep ...

    1. Cook at Sagora Senior Living

      This position is responsible for assisting the Culinary Director and meeting or exceeding the expectations of our residents by providing quality meals and...

    1. Servers- Memory Care Community

      Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If you answered “yes” to these questions, we invite you to apply to be a part of the ...

    1. FLIGHT/CABIN ATTENDANT at Solarius

      GENERAL SUMMARY: This position provides an exceptional level of personal services to ensure the safety and comfort of aircraft passengers during flight.

    1. Kitchen Supervisor

      Direct Hire , Salary commensurate with experience Hours: 6am-2:30pm• Job SummaryResponsible for supervising the kitchen staff of the Meals on Wheels Plus kitchen, in addition to directing the activities of the food service staff in order to promote a clean, safe and effective work environment.• Major Responsibilities1. Supervise and ensure the adequate staffing of the Kitchen2. Monitor meals ...

    1. COOK II at Greenville Health System

      In lieu of experience, two years of culinary training at an approved school. Prepares food items for Patients, Cafeteria, and Catering utilizing different...

    1. FT/PT Servers

      Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If you answered “yes” to these questions, we invite you to apply to be a part of the ...

    1. Sous Chef (Shipboard) at Princess Cruises

      Possess a formal qualification in culinary arts from a recognized culinary training institution. Be the Consummate Host by supervising the assigned galley team...

    1. Restaurant / Food Service - Chef / Cook

      Two openings available for experienced line cooks.These positions are near full time and are NOT seasonal.We are a 300 seat 7,000 sq restaurant on a golf course in a Senior community. We have an excellent staff of good long term employees and are looking for more.Will consider part time regular hours for the right person (i.e. during school for parents or after school for culinary students or ...

    1. Analytics Consultant/Client Account Director (Client Lead) at Fishbowl

      The role involves direct client engagement and requires ability to work with all levels up to the C-Suite and across the key client functions of Marketing,...

    1. Cook Trainee

      Positions available for cook trainees.These positions are near full time and are NOT seasonal,We are a 300 seat 7,000 sq restaurant on a golf course in a Senior community. We have an excellent staff of good long time employees and are looking for more.Will consider part time regular hours for the right person (i.e. during school for parents or after school for culinary students or just lunch ...

    1. INTERMEDIATE COOK - THE WATER CLUB (J1) at Borgata Hotel Casino & Spa

      Either a culinary apprenticeship or an Associates degree in Culinary Arts. POSITION DESCRIPTION AND RESPONSIBILITIES include, but are not limited to the...

    1. Taste of Home Culinary Specialist at Trusted Media Brands

      Taste of Home Culinary Specialist. Is looking for Culinary Specialists to join its Live Cooking School team. At least 2 years’ experience in culinary arts, home...

    1. Chef Tournant at NCLH Corporation

      3+ years of culinary experience (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency preferred....

    1. Cook at NCLH Corporation

      Culinary School 2-4 year degree or foreign equivalency is required. Leading, training, and demonstrating exemplary culinary skills and knowledge....

      1. Cook Teppanyaki at NCLH Corporation

        2+ years of culinary experience with Asian influences (may be combined with formal culinary training). Culinary School 2-4 year degree or foreign equivalency....

      2. Sous Chefs at American Cruise Lines

        Minimum 3 years culinary experience. Working in the kitchen, you will be an integral part of the culinary team....

      3. Executive Chef at American Cruise Lines

        Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes....

      4. SOUS CHEF - BUFFET at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....

      5. SOUS CHEF - BUFFET (TEMP) at Borgata Hotel Casino & Spa

        Must have 6 years culinary experience. Possesses the ability to train employees on all Garde Manger Culinary applications....