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executive chef in Sarasota

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  1. Executive Chef at ONE UN New York

    Minimum of 3-4 years as an Executive Chef. Hotels & Resorts, North America is currently seeking an Executive Chef to....

  2. EXECUTIVE CHEF at Compass Group USA

    Executive Chef in Framingham, MA. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...

  3. Provision Master at NCLH Corporation

    Complete daily walk-through of the food stores with the F&B Director and Executive Chef. Once a day, these spot checks are to be conducted with the F&B Director...

  4. SYSTEM EXECUTIVE CHEF at Compass Group USA

    System Commissary Executive Chef in St. Hands-on chef experience a must. Multi-unit Exec Chef experience Highly Desirable....

  5. Sous Chef Asia at Royal Caribbean Cruises Ltd.

    Sous Chef Asia. Coordinate with the Executive Sous Chef and Executive Chef on a daily basis to discuss the meal and time requirements for the day’s service,...

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    1. SOUS CHEF

      SUMMARY OF POSITION:Assists in operating the kitchens on a daily basis with professionalism, respect, efficiency, knowledge and awareness.  Understands the culinary philosophy of Locale Market, displays attention to detail and follow through of all restaurant policies. Mentors junior staff members. Upholds restaurant standards for quality and cleanliness. DUTIES & RESPONSIBILITIES:(Includes ...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Line Cooks- Full and Part Time

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Executive Chef at Millennium Hotels

      Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...

    1. Line Cook

      We are currently seeking a Full Time Line Cook to join our team.  When you join our team you will use your experience as a cook to support both the Executive Chef  with providing solution-oriented, positive, exemplary customer service to all Jacaranda Trace residents. The cook is responsible for the preparation and production of resident meals.We are offer a comprehensive benefits package ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Restaurant Manager - Unlimited Potential

      Restaurant Manager - Starting Salary $40KFast Causal Restaurant - Stable and GrowingInterview this WEEK! Forward resume TODAY    Our Company needs a dynamic Restaurant Manager who is in a position to combine the fast casual with a home-cooked touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day Apply ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. Food Service Director

      A dynamic and growing leader in the Senior Living industry is seeking a Dining Services Director with executive leadership experience in assisted living or memory care facilities.Our company prides itself on hiring, developing and growing the best leaders in the senior living industry. As you look to take the next step in your career, we invite you to explore our opportunities if you meet the ...

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Line Cook

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      1. FLOATING EXECUTIVE CHEF at Compass Group USA

        The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations....

      2. Assistant Director of Dining Services at Erickson Living

        The Assistant Director of Dining Services will support the entire community dining department as directed with the Dining Services Director, Executive Chef, and...

      3. Cook Teppanyaki at NCLH Corporation

        He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

      4. Executive Chef at American Cruise Lines

        Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

      5. Agile Coach at Diverse Lynx

        Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...