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executive chef in Sarasota

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  1. National Special Events Coordinator, posted 7-15-15 at American Liver Foundation

    Do research and make phone calls for Chef recruitment. Provide support to divisions where only an Executive Director is staffed year round or as needed....

  2. Prep Cook (part-time) at Arizona Grand Resort

    Other tasks as assigned by the Restaurant Chef, Executive Chef and/or the General Manager. The Arizona Grand Resort vows to be much more than a place to stay....

  3. Cook at Senior Lifestyle Corporation

    The cook reports to the Executive Chef and or Director of Dining Services. Provides a high quality meal at all times to residents, guests, and staff....

  4. Utility Worker at Senior Lifestyle Corporation

    This position reports to the Executive Chef or Dining Services Director. To maintain clean, sanitary conditions in the kitchen including all china, silverware,...

  5. Sous Chef at The Oaks Club

    Able to manage kitchen operation in absence of Executive Chef. Assist the Executive Chef in supervising food production for all food outlets, banquet events,...

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    1. Sous Chef - Jack Dusty - The Ritz-Carlton, Sarasota (15000O9N)

      Sous Chef - Jack Dusty We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, Sarasota, FL, 34236 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef (Shipboard) at Princess Cruises

      Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

    1. Sous Chef

        Do you have experience cooking in a full-service restaurant or food service kitchen? Are you looking for a career where you improve the lives of others? Do you want work for a company that is mission oriented, with a great culture built around helping our residents and their families? Do you want to be a part of a growing organization with opportunities for you to accelerate your career ...

    1. Pinkham Notch Lodge Crew at Appalachian Mountain Club

      This is a non-exempt, seasonal position available all seasons, reporting to the Housekeeping Supervisor and the Executive Chef....

    1. Sous Chef

      Assist the Executive Chef in supervising food production for all food outlets, banquet events, and other functions.   Supervise food production tasks and personnel to ensure quality and cost standards are consistently attained. Basic Responsibilities (not inclusive): Assist Chef in Menu Planning Assist Chef in Daily Specials Planning Working with 3 separate fine dining room styles  ...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. Reports any equipment in need of repair to chef and...

    1. Sous Chef at EBG, LLC

      Give “HONEST” direct unfiltered information regarding back of house and front of house team performance to the Executive Chef....

    1. Sous Chef at Parx Casino

      When executive chef is absent). Make recommendations to the Executive Chef. Assume role of executive chef as directed (e.g....

    1. Sous Chef at Royal Caribbean Cruises Ltd.

      Collaborate with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet....

    1. Cloud Infrastructure Application Specialist at IBM

      At least 1 year experience in Chef or similar Automation tools. Has demonstrated experience or knowledge of Chef, Puppet or other configuration management tools...

    1. Chef Tournant at NCLH Corporation

      Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...

    1. Exec Chef high volume Italian at Carole Jean 'CJ'

      Exciting opportunity for Executive Chef with high volume experience of minimal $5 million annual sales, and must have strong Italian cooking experience....

    1. FOOD PREPARER C at Mount Sinai Health System

      Executive Chef/Production Manager. Responsible for production and preparation of patient meals according to Production sheets and recipe cards, following proper...

      1. Sous Chef at Tommy Bahama

        Develop/streamline restaurant processes in partnership with the Executive Chef. Assist Executive Chef with daily, weekly, and monthly specials and menu...

      2. BOH & FOH Postitons at Metz Culinary Management

        The General Manager & Executive Chef will be conducting interviews first come first serve. Metz Culinary MGMT is a food service management company up and down...

      3. Sous Chef - Jack Dusty at Ritz-Carlton

        Assists Executive Chef with all kitchen operations. Accountable for overall success of the daily kitchen operations....

      4. Sous Chef at Riverside Hotel

        To provide culinary, administrative, and leadershipassistance to the Executive Chef. Assist the Executive Chef in the design and implementation of menus....

      5. Utility Steward at Riverside Hotel

        Assist the Executive chef in maintainingsilverware, glass and china inventories. Able to work weekends and holidays....