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executive chef in Sarasota

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    1. Sous Chef & Restaurant Manager Needed

      Looking for restaurant leaders with 3-5 years management experience. Corporate experience and strong tenure desired. Leadership presence and involvement in Shift Management. One who Models Hospitality and Delivers Service Excellence. One who develops staff and peers with ...

    2. Food Runner/Expeditor

      JOB SUMMARY   On the line mediator between wait staff and line cooks and is responsible for timely and accurate execution of all orders placed.  Reports to Food and Beverage Director   DUTIES Respond to tables when called for “pickup” by wait staff by relaying “pickup ...