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executive chef in Sarasota

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  1. Line Cook/Prep Cook at Circles Waterfront Dining

    We have been in business for 18 years (1998) and our Executive Chef/Partner, Chris Bodensky, has been with us for the past 16 years....

  2. Lead, Web Operations Analyst at Computer Aid

    Efficiently communicate incident and outage severity and resolution to VP and C-Level executives. Position Description/Responsibilities (CCC/Vendor):....

  3. Prep Cook/Line Cook (BOH) at

    All cooks are expected to prep and cook food in a back of house environment, assist the Executive Chef with all kitchen operations, and assist in other duties...

  4. Agile Coach at Diverse Lynx

    Provide strategic transformation mentoring to client executives and become a trusted advisor. Experience in regularly interacting, training and coaching "C”...

  5. Executive Chef at American Cruise Lines

    Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

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    1. Restaurant Manager - Unlimited Potential

      Restaurant Manager - Starting Salary $40KFast Causal Restaurant - Stable and GrowingInterview this WEEK! Forward resume TODAY    Our Company needs a dynamic Restaurant Manager who is in a position to combine the fast casual with a home-cooked touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day Apply ...

    1. Executive Chef at Millennium Hotels

      Minimum of 3-4 years as an Executive Chef. The qualified candidate will have a minimum of three (3) years ofexperience as an Executive Chef at a full service...

    1. Food Service Director

      A dynamic and growing leader in the Senior Living industry is seeking a Dining Services Director with executive leadership experience in assisted living or memory care facilities.Our company prides itself on hiring, developing and growing the best leaders in the senior living industry. As you look to take the next step in your career, we invite you to explore our opportunities if you meet the ...

    1. Grill Cook at Thomas Jefferson University and Hospitals

      Consults the Executive Chef or Food Production manager on daily production planning and assists with distribution of production tasks....

    1. Executive Chef

      Application for Executive Chef requires the following:* Working knowledge of restaurant operations, financials and control systems.* A minimum of 2 years current salaried management experience in a high volume, upscale casual restaurant.* Ability to work in a fast paced guest driven environment and deliver the highest quality guest services on a daily basis* Have experience managing ...

    1. Regional Culinary Specialist at Sagora Senior Living

      Provide culinary leadership and support to chefs within the communities. Minimum 1 year experience in related Corporate or Regional position or a minimum of 5+...

    1. Line Cook

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Cook – Sushi at NCLH Corporation

      He/she is responsible for documenting and communicating with the Chef Tournant and/or the Executive Chef’s personal assistant in regards to variances,...

    1. All Key Restaurant Positions

      BE-1 Concepts, LLC is opening its 4th Boca Kitchen Bar and Market restaurant in downtown Sarasota.  We are currently accepting applications for:  General Manager, Assistant General Manager, Executive Chef and Sous Chef.  If you are interested in joining our dynamic, high-growth company, please submit your resume to [email removed] learn more about the Boca concept, visit www.bocakbm.com.  

    1. Sous Chef/Chef de Cuisine at Santa Barbara Beach & Golf Resort

      Monitor executive steward responsibility. Benchmark’s company culture is central to our management philosophy....

    1. Dining Services Director- Senior Living Community

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Executive Chef at Resort Lifestyle Communities

      Currently, we are accepting applications for experienced Chefs who are interested in becoming a part of our dynamic team!...

    1. Full Time Line Cook

      Do you have experience cooking in a full-service restaurant or food service kitchen?Are you looking for a career where you improve the lives of others?Do you want to work for a company that is mission oriented, with a great culture built around helping our residents and their families?Do you want to be a part of a growing organization with opportunities for you to accelerate your career?If ...

    1. Sous Chef at New Castle Hotels & Resorts

      The position of Executive Sous Chef exists to supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel...

    1. Executive Chef- Orlando at American Cruise Lines

      Minimum 3 years Executive Chef in full service resort, hotel or cruise ship. The Shipboard Executive Chef is responsible for delivering the best tasting food...

    1. Executive Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Chef. Minimum of five years’ experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention...

    1. Executive Sous Chef at Royal Caribbean Cruises Ltd.

      Join our team as Executive Sous Chef. Collaborate with the Executive Chef to forecast and manage menu requirements and inventory....

      1. DISTRICT CHEF at Compass Group USA

        Communicates effectively with Corporate Executive Chef, Region leadership, and unit level Executive Chefs via email, conference calls, etc....

      2. Culinary Director at Sagora Senior Living

        2 years of experience as an Executive Chef in a commercial kitchen operation offering table service. The Brennity at Vero Beach....

      3. Sous Chef (Shipboard) at Princess Cruises

        Effectively assists the Executive Chef in implementing Galley crew rotations through various sections. Conducts daily briefings with assigned staff as directed...

      4. EXECUTIVE CHEF at Compass Group USA

        Executive Chef in Silver City, NM:. The Executive Chef ensures client, customer service/satisfaction with efficient cost effective management meeting and...

      5. Chef Tournant at NCLH Corporation

        Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive...