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sous chef in Sarasota

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  1. Executive Sous Chef at Burns Consulting Group

    LOOKING FOR EXCELLENT CULINARY TALENT TO ADD TO A GROWING BRAND!!! GREAT OPPORTUNITIES, COMPETITIVE SALARY/BENEFITS! 1) Determine how food should be presented

  2. Executive Sous Chef at Ritz-Carlton

    Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition....

  3. Executive Chef at WCI Communities

    5 to 8 years experience as an Executive Chef or Sous Chef at an upscale progressive resort, restaurant or country club....

  4. Executive Sous Chef Pastry & Bakery at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef Pastry & Bakery. As our Executive Sous Chef Pastry & Bakery you will be a part of our exciting, high-volume shipboard...

  5. Executive Sous Chef at Royal Caribbean Cruises Ltd.

    Join our team as Executive Sous Chef. Minimum of five years’ experience as a Sous Chef in an upscale hotel, resort, cruise ship or convention banqueting service...

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    1. Line Cook

      Jacaranda Trace has been voted the Best Retirement Center in Venice and we are seeking experienced Cooks to join our team and make a difference.When you join our team you will use your experience as a cook to support both the Executive Chef and Executive Sous Chef with providing solution-oriented, positive, exemplary customer service to all Jacaranda Trace residents. The cook is responsible ...

    1. Event Chef at Milan Catering and Event Design

      Event catering as sous chef or comparable chef:. We are the company that does the catering for the chefs who are getting married in town......

    1. Sous Chef - Jack Dusty - The Ritz-Carlton, Sarasota (15000O9N)

      Sous Chef - Jack Dusty We make stories like this possible every day. By empowering our fellow Ladies and Gentlemen to make each guest experience like no other. By taking passion and turning it into a vision. And, by leading a team that never forgets we’re creating guests for life. The Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive, Sarasota, FL, 34236 currently has the following ...

      No PartTime
      No Contract
      No Internship
      No Freelance
      No Telecommute

    1. Sous Chef Aprons Cooking School Sarasota at Publix

      Supports off-site events by assisting Resident Chef with details of the event (i.e., setting up the cooking/demonstration area for the celebrity/guest chef)....

    1. Line Cooks

      The Oaks Club, a private, member-owned Golf and Country Club located in beautiful Osprey, FL is seeking a LINE COOK.   Job Summary: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.   Job Tasks/Duties Take ...

    1. Sous Chef/Line Cook at Brookdale Sarasota Central

      Prepares and cooks meals for community and maintains standards of kitchen cleanliness. Cleans all food service equipment, kitchen and food storage areas

    1. Sous Chef

        Do you have experience cooking in a full-service restaurant or food service kitchen? Are you looking for a career where you improve the lives of others? Do you want work for a company that is mission oriented, with a great culture built around helping our residents and their families? Do you want to be a part of a growing organization with opportunities for you to accelerate your career ...

    1. Sous Chef - Jack Dusty at Ritz-Carlton

      Assists Executive Chef with all kitchen operations. Accountable for overall success of the daily kitchen operations....

    1. Assistant Director, Catering Operations at Spartan Shops

      Provides direct supervision to Catering Lead, Sous Chef, Sales Coordinator, Sales Manager, and temporary casual and student staff....

    1. Line Cook at The Oaks Club

      Notifies Sous Chef of expected shortages. Assists with other duties as assigned by Sous Chef. The Oaks Club, a private, member-owned Golf and Country Club...

    1. Sous Chefs at American Cruise Lines

      All American Cruise Lines chefs enjoy a comfortable living quarters onboard and fast-paced work environment. American Cruise Lines is the largest U.S....

    1. Sous Chef (Shipboard) at Princess Cruises

      Princess Cruises has excellent shipboard opportunities for Sous Chefs . Successfully supervises production schedule and Galley manning by section, coordinating...

    1. Sous Chef at Arizona Grand Resort

      And perform all other duties as assigned by the Lobby Grill Chef, Executive Chef and/or the General Manager. The Lobby Grill Sous Chef will train, supervise and...

    1. Sous Chef at Catering St. Louis, Inc.

      Supervise kitchen staff on a daily basis Maintain clean and organized facility Solve problems quickly and efficiently Must follow company policies and

      1. Executive Sous Chef at NCLH Corporation

        Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) or five years experience as Executive Sous Chef in a large size (600+ rooms...

      2. Executive Sous Chef at Streamsong Resort Golf & Spa Hotel

        Minimum two years as a Chef, Sous Chef, and/or Kitchen Supervisor. Banquet cooking experience as a Chef. Assists Executive Chef in creating and implementing...

      3. Cook-Line at Genesis HealthCare

        Communicates freely with other dining services personnel, Sous Chef, Executive Chef and Director of Dining Services. Area of Interest :....

      4. Sous Chef - Fleming's Prime Steakhouse -Sarasota FL at Bloomin' Brands, Inc.

        3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required. Our Sous Chefs (Culinary Managers/Kitchen Managers) are...

      5. Sous Chef at Tommy Bahama

        Develop/streamline restaurant processes in partnership with the Executive Chef. Assist Executive Chef with daily, weekly, and monthly specials and menu...